Bakery Menu February 9-10by Suzanne Virgilio on 02/09/12
This week has some tasty offerings on the bakery side. We went with a new scone: the roasted pineapple, mango and passion fruit scone. This combination of fruit makes for perfect comfort food, especially after a little snow storm!
We also couldn’t decide on whether to do a pie or cake this week, so we went with both. The warm raspberry chocolate pudding cake is a new and delicious cake added to our lineup, and the banana cream pie is back for the first time in a while.
For the savory, the smoky tortilla soup is amazing! The Ancho and Passilla chiles give this Mexican style-soup such depth and flavor.
The shrimp Florentine lasagna is layered with flavor! It starts with a bakery-made red sauce, then goes to roasted vegetable layer, a bakery-made creamy shrimp sauce, a ricotta and spinach layer, and then topped off with more of the red sauce and grated parmesan.
Thanks and see you at the bakery!