Menu 2-16

Hi everyone,

I hope your week is going well, and you are looking forward to the holiday weekend. With George Washington’s birthday approaching, we decided to get patriotic and do a cherry cornmeal cake on the baked good side. We also have a new, very delicious, salted caramel pie on the menu. It has a graham cracker crust drizzled with chocolate, bakery-made salted caramel, bakery-made whipped cream and topped with chocolate shavings.

On the savory side, the Braised Asian beef short ribs with wasabi mashed potatoes are back on the menu. These short ribs are  browned and then braised in Asian-infused juices for two hours. We then used those juices to make an amazing gravy that covers the short ribs.

Thanks and see you at the bakery!

Suzanne Virgilio