One of our most popular baked goods from our retail days. The sticky bun is leavened with yeast and goes through two rises, one overnight in the fridge, and one at room temperature right before it bakes. The result is a light and incredibly flavorful breakfast pastry topped a brown sugar and cinnamon slurry and candied pecans.
Each pack comes with four frozen sticky buns. Keep frozen until ready to re-heat.
Ingredients: Yeast, Granulated Sugar, Salt, Butter, Egg, Flour, Cinnamon, Pecans, Corn Syrup
Directions: Preheat oven to 350 degrees Fahrenheit. Place sticky buns on trays in their baking cups. Bake for 20 minutes. Remove from the oven and turn sticky buns upside down either on baking tray or on plates. Remove baking cups from buns and enjoy!