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Creating our Native Berry granola has been a labor of love. This recipe is the perfect fusion of plum blueberries, whole cranberries and unique spices. Our newest granola is still baked in small batches--five trays at a time--using the same handmade baking techniques my mother, Suzanne, has used since 1988 at The Bethlehem Inn, B&B. The result is the same just-baked taste that our granola is known for: crisp, golden and always flavorful. Please enjoy! ***Made in a nut and wheat environment.
This granola is the best that I have ever tasted including ones I've made (or tried to make) myself. The Native Berry has plump berries and a unique taste. The Honey Pecan has a generous supply of pecans. The Organic Grains and Honey has a nice combination of sweet and salty...just the right amount. My day doesn't have a good start unless I use one of these in my Greek yogurt. Bernadine Srocki on 19th Jan 2015