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New Packaging, Fresher Granola.After 10 years of Kraft paper bags, we’ve switched to a “Kraft-style” pouch with new and improved material that’s more sustainable and keeps our granola fresher, longer!Plastics and The EnvironmentThough our old pouches had a layer of Kraft paper on the outside, they were still made of plastic on the inside. All stand-up pouches you see in stores are made of multiple layers of thin plastic that are glued together to create a food-safe barrier that stands up

When you think about summer, what is the first dessert that comes to mind? For me, it is certainly ice cream! I know, I know the norm is to throw on some jimmies, a little hot fudge, whipped cream, and a cherry, BUT what if you topped your ice cream with granola instead? We decided to pick our favorite vanilla ice creams and sprinkle each scoop with our Toffee Almond Clusters. After much debate, and a few brain freezes, our team decided on which vanilla ice cream pairs best with our de

There are few, if any, boundaries when it comes to creating a dish that will satisfy your physical and mental needs when training for a marathon, especially when using tasty granola from The Granola Factory. Professional runner and author Shalane Flanagan, along with her co-author Elyse Kopecky, have proved this time and time again by constructing their cookbook series, “Run Fast. Eat Slow.” I have retreated to these books countless times to experiment with the fabulous recip

The question ‘Is Granola Healthy?’ is common among many consumers. We believe ours is due to its seven simple, high-quality ingredients: rolled oats, oat bran, honey, butter, pecans, cinnamon and salt. There are many different opinions on the matter so we asked a few unbiased, educated sources this question…Amanda Mills is a Holistic Nutritionist and Wellness Coach. She’s a mom of two and fitness instructor as well! We chatted with her regarding her views on granola and whether it’s healthy."I

Since I started at the Granola Factory more than two years ago, Good Vibrations granola has always been my favorite. For this granola, we nixed the butter and used fruity olive oil and shredded coconut. It’s sweetened with brown sugar and is unlike any other granola on the shelf. The granola is versatile in that you can snack on it straight from the bag or eat it with milk for a delicious breakfast. I tried it with 6 different types of plant-based milks: Almond, Coconut, Hemp, Macadamia, Oat and