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Artisan Baked Granola

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At Granola Factory, we bake the traditional, artisan way: with our own two hands and simple ingredients like oats, butter and honey. The heritage of our bakery dates back to 1988 when my mother, Suzanne Virgilio, served her honey pecan granola to guests at her bed and breakfast, The Bethlehem Inn. Thirty-four years later, our mission is still the same: To provide fuel and comfort through delicious, home-baked quality food with ingredients that are real and wholesome. -Cal Virgilio



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