Importing good granola
Since finding this Granola on a trip back home to PA, I have been ordering the berry granola to ship to me in MN. I eat this with yogurt and other fruit daily and could not see breakfast without it.
​Creating our Native Berry granola has been a labor of love. This recipe is the perfect fusion of plum blueberries, whole cranberries and unique spices. Our newest granola is still baked in small batches--five trays at a time--using the same handmade baking techniques my mother, Suzanne, has used since 1988 at The Bethlehem Inn, B&B. The result is the same just-baked taste that our granola is known for: crisp, golden and always flavorful. Please enjoy! ***Made in a nut and wheat environment.
