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This traditional Irish Soda bread recipe is perfect with Kerrygold butter and served as an accompaniment to your St. Patrick's Day brunch. The recipe dates back to the May 1996 issue of Bon Appetit. It's still the best Irish Soda bread we've made. Goes best with a pint of Guinness!Ingredients:  1 3/4 cups all purpose flour1 3/4 cups whole wheat flour3 tablespoons of wheat bran3 tablespoons of wheat germ2 tablespoons of old fashioned oats2 tablespoons of dark brown sugar1 teaspoon baking so